Phone +49 (0) 6221 / 43 190 34

Opening hours: Wed. – Sa. from 6.00 p.m. and Friday & Saturday Lunch starting at 12 pm.

Menu

Create your own culinary masterpiece!

Create your own personalized culinary experience with your own exquisite 3-, 4-, or 5-course menu and
You can enjoy each dish in two sizes:

  • Menu Size: Perfectly portioned for the ultimate enjoyment in a multi-course meal.
  • À la Carte: Generous portions for the full enjoyment of a single dish.

Let your creativity run wild and experience indulgence in its most beautiful form. Bon Appéti

Starters

Tuna tartare

Tuna tartare with fried capers and lime

19,00 €

Vitello Tonnato

19,00 €

Italian octopus salad

with fine green beans and potatoes

19,00 €

STARTERS VEGETARIAN

Fine Pasta

with sautéed chanterelles and Parmesan

14,00 €

Gnocchi filled with dried tomatoes

with eggplant-tomato sauce and fried chorizo

15,00 €   |   14,00 € without Corizo

Gazpacho of pepper

Raspberry and lemon balm with burrata and bread chip

16,50 €

MEAT MAIN COURSES

Braised lamb shank

On ragout of green and white beans

36,00 €

Veal steak with sautéed chanterelle mushrooms

fine noodles with sage, and braised tomatoes

39,50 €

Slices of roast beef

on a bed of arugula and wild herbs with pomegranate gremolata

36,00 €

FISH MAIN COURSES

Pan-seared Loup de Mer (sea bass)

on chanterelle and leek risotto with Parmesan foam

38,00 €

Sesame-crusted tuna steak

with Asian vegetables, pickled ginger, and glass noodles

39,50 €

VEGETARIAN MAIN COURSES

Gnocchi filled with sun-dried tomatoes

in an eggplant-tomato sauce, with arugula

19,50 €

Chanterelle and leek risotto

with Parmesan and arugula

21,00 €

Dessert

Cheesecake

with rhubarb compote and strawberry sorbet

13,00 €

Charlotte with red berries

and vanilla parfait

13,00 €

Two kinds of sorbet

with fresh fruits

8,50 €

Selection of cheeses

18,00 €   |   12,50 € small