Haspelgasse 5  |  69117 Heidelberg

+49 (0) 6221 / 43 190 34

Summer beckons us to our terrace

Air-conditioned restaurant

6-Course Tasting Menu

Look forward to fresh, Mediterranean-inspired flavours that bring summer to the plate
Air-conditioned restaurant

Discover

About us

Pleasure with character. Cuisine with conviction.

Welcome to Oskar – a place where exceptional cooking, fine wines and warm hospitality come together in perfect harmony. With an uncompromising commitment to quality, we carefully select our ingredients and collaborate with chosen producers from the region and around the world. The result is dishes that impress through clarity, refinement and depth of flavour.

In the heart of Heidelberg’s old town, we create moments of culinary delight that go far beyond a restaurant visit – elegant, authentic and unforgettable.

Opening hours:

Thuesday – Saturday

5 pm – 11 pm

Sunday

on request

Monday

on request

The Fork

9,5 / 10

Tripadvisor

4,5 / 5

falstaff

Google

4,6 / 5

Creative Summer Menu

6 Gang Degustations-Menü

GAZPACHO

Burrata | Raspberries | Lemon Balm

Tuna Tartare

Capers | Lime | Chives

Gnocchi Filled with Sun-Dried Tomatoes and Mozzarella

Eggplant-Tomato Sugo | Arugula

Pan-Fried Prawns

Olive Tapenade | Wild Herbs | Bread Crisp

Braised Veal Cheeks

Saffron Risotto | Mediterranean Vegetables | Jus

Mango Panna Cotta Tartlet

with Homemade Coconut Ice Cream

Menu  | 98 €

Our Philosophy

“At Oskar, we follow the philosophy that every dish should tell a story. Our cuisine is built on the finest ingredients, selected with great care and respect. Sustainability and quality are not mere buzzwords for us, but the foundation of everything we create. With every dish, we aim to take our guests on a culinary journey that unites tradition and innovation. Our goal is not only to delight the palate, but to captivate all the senses and create unforgettable flavour experiences.”

Alexander Laux

Jakobsmuscheln

Jakobsmuscheln auf Selleriepürée

mit gebratenem Fenchel und Zitrusfrüchten

Brunnencremesüppchen

Brunnenkresse-schaumsüppchen

mit Flußkrebsschwänzen und Croutons

Zweierlei vom Kalb

Rosa gebratener Kalbsrücken

begleitet von schwarzem Wintertrüffel, zartem Blattspinat und einem getrüffelten Kartoffelpüree, abgerundet mit einer intensiven Jus

Dessert Variationen

Desert Variationen OSKAR

Exclusive Service for
Groups of 12 or More

Planning a larger gathering or celebration? For groups of 12 or more, we create bespoke packages tailored perfectly to your needs – including outside our regular opening hours. Give us a call or send us a brief enquiry through our contact form. Take advantage of this special opportunity to enjoy a unique culinary experience in a private atmosphere.