Phone +49 (0) 6221 / 43 190 34

Opening hours. : Wed. – Sa. from 5.00 p.m.

December: Mo. and Tue. open

Braised duck leg
with acacia honey jus, red cabbage, apple compote and bread dumplings
book a table
Prawn with braised artichokes
gnocchi and parmesan foam
book a table
Iberico pork chop
with sweet potato ragout, black olives and goat cheese sauce
book a table
Chocolate-coffee slice
with port wine & cinnamon plums and plum sorbet
book a table

Oskar is about more than just food

It is a journey through a world of flavors, textures, and colors. Here, tradition and innovation merge into an unforgettable taste experience.

Every ingredient that leaves our kitchen is carefully selected and sourced from the best producers in the region and around the world. Only the best of the best makes it onto your plate.

DINNING

AFTER WORK

DAILY

Our Philosophy

“At Oskar, we believe that every dish should tell a story. Our cuisine is based on the finest ingredients, chosen with great care and respect. Sustainability and quality are not just buzzwords for us but the foundation of our work. With every dish, we aim to take our guests on a culinary journey that unites tradition and innovation. Our goal is to delight not only the palate but all the senses, creating unforgettable taste experiences.”

Alexander Laux

Our Menus

Let us take you on a journey full of flavor experiences. Whether a multi-course tasting menu or à la carte – every visit to our restaurant is a feast for the senses.

We invite you to discover the art of gourmet dining at Oskar and enjoy the unique atmosphere of Heidelberg’s historic old town.

Convenient Online Reservation

Use our user-friendly online reservation system to quickly and easily book tables for up to 12 people.

Exclusive Service for Groups of 12 or More

Planning a larger gathering or celebration? For groups of 12 or more, we create individual offers, even outside our official opening hours, perfectly tailored to your needs. Call us or send us a short inquiry via our contact form. Take advantage of this special opportunity to enjoy a unique culinary experience in a private atmosphere.

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