Phone +49 (0) 6221 / 43 190 34
Opening hours: Wed. – Sa. from 6.00 p.m. and Friday & Saturday Lunch starting at 12 pm.
MEDITERRANEAN MENU
Gazpacho of pepper
Raspberry and lemon balm with burrata and bread chip
Our wine recommendation:
Lach Gewürztraminer & Riesling 2021
01, l | 4,90 €
Italian octopus salad
with fine green beans and potatoes
Our wine recommendation:
Philipp Kuhn Weißburgunder „Tradion“ QBA 2022 trocken
01, l | 4,90 €
Slices of roast beef
on a bed of arugula and wild herbs with pomegranate gremolata
Our wine recommendation:
Heba Morellino di Scansano D.O.C. 2019
01, l | 4,50 €
Two kinds of sorbet
with fresh fruits
Our wine recommendation:
Oliver Zeter, „Sweetheart“, Sauvignon Blanc, Pfalz, 2022, edelsüß
0,1 l / 7,50 €
3 courses without dessert
3 courses with Gazpacho
64,00 €
55,00 €
3 courses with octopus
4 courses
57,50 €
72,00 €
FISH MENU
Tuna tartare
Tuna tartare with fried capers and lime
Our wine recommendation:
Bassermann-Jordan Sauvignon Blanc QBA trocken
01, l | 4,90 €
Pan-seared Loup de Mer (sea bass)
on chanterelle and leek risotto with Parmesan foam
Our wine recommendation:
Knipser „Clarette“ Rosé QBA 2022 trocken
01, l | 4,90 €
Cheesecake
with rhubarb compote and strawberry sorbet
Our wine recommendation:
Oliver Zeter, „Sweetheart“, Sauvignon Blanc, Pfalz, 2022, edelsüß
0,1 l / 7,50 €)
Menü 64,00 €
MENU WITH LAMB
Gnocchi filled with dried tomatoes
with eggplant-tomato sauce and fried chorizo
Our wine recommendation:
Bassermann-Jordan Blanc de Noir QBA trocken
01, l | 5,00 €
Braised lamb shank
On ragout of green and white beans
Our wine recommendation:
Tre Mani Primitivo Del Salento I.G.P.
01, l | 3,80 €
Charlotte with red berries
and vanilla parfait
Our wine recommendation:
Oliver Zeter, „Sweetheart“, Sauvignon Blanc, Pfalz, 2022, edelsüß
0,1 l / 7,50 €)
Menü 58,00 €
Vegetarisches Menü
Bunter Frühlingssalat
mit Joghurtdressing, eingelegtem
Rettich und Croûtons
Unsere Weinempfehlung:
Borell-Diehl, Grauburgunder, Pfalz, QbA, 2023, trocken*
0,1 l / 3,70 €
Gnocchi mit Bärlauchfüllung
wildem Brokkoli, sautierten Pilzen
Unsere Weinempfehlung:
Bassermann-Jordan, Blanc de Noir, Pfalz, QbA, 2023, trocken*
0,1 l / 4,70 €)
Cheesecake
mit Rhabarberragoût und Erdbeersorbet
Unsere Weinempfehlung:
Oliver Zeter, „Sweetheart“, Sauvignon Blanc, Pfalz, 2022, edelsüß
0,1 l / 7,50 €)
Menü 48,00 €
Adress
Oskar Restaurant & Vinothek
Haspelgasse 5
69115 Heidelberg
Phone +49 (0) 6221 – 43 190 34
info@oskar-hd.de
Opening hours
Wednesday
06:00 – 23:00 p.m.
Thursday
06:00 – 23:00 p.m.
Friday
06:00 – 23:00 p.m.
Saturday
06:00 – 23:00 p.m.
© 2024 All rights reserved. Design by 4K Management GmbH