Create your own culinary masterpiece!
Create your own personalized culinary experience with your own exquisite 3-, 4-, or 5-course menu and
You can enjoy each dish in two sizes:
- Menu Size: Perfectly portioned for the ultimate enjoyment in a multi-course meal.
- À la Carte: Generous portions for the full enjoyment of a single dish.
Let your creativity run wild and experience indulgence in its most beautiful form. Bon Appéti
WITH WINE OR AS A STARTER
Bowl of marinated olives
6,50 €
Portion of air-dried ham
16,50 €
Selection of cheese
18,00 €
GAME MENU
Watercress Foam Soup
Salmon Tartare
Veal Steak with Sauce Béarnaise
on Pea Purée with Glazed Carrots
and Potato Straw
auf Selleriepürée mit gebratenem
Fenchel und Zitrusfrüchten
Unsere Weinempfehlung:
Emil Bauer & Söhne, „Make Müller Great Again“, Müller -Thurgau, Pfalz, QbA, 2022, trocken
01, l | 4,90 €
Gooseberry Ragout
with Strawberry Parfait and
Dark Chocolate Mousse
4-course Menu | 77,00 €
also available as a 3-course menu.
Price depending on selection
FISH MENU
Watercress Foam Soup
with Crayfish Tails and Croutons
Turbot
on Sautéed Spinach with Brown Butter
Mashed Potatoes and Grapefruit
Mango Panna Cotta Tartlet
with Homemade Coconut Ice Cream
and Roasted Pistachios
Menu | 62,00 €
VEGETARIAN MENU
Gratinated Goat Cheese on Wild Herb Salad
with Braised Cherry Tomatoes
Gremolata Vegetables
with Braised Broccoli, Diced Potatoes,
and Vine Tomato Foam
e
Two Kinds of Sorbet
with Fresh Fruits
Menu | 43,00 €
APPETIZERS
Watercress Foam Soup
with Crayfish Tails and Croutons
14,00 €
Vitello Tonnato
16,00 €
Gratinated Goat Cheese on Wild Herb Salad
with Braised Cherry Tomatoes
16,00 €
Salmon Tartare
with Cucumber and Lime Crème Fraîche
18,00 €
Colorful Spring Salad with Pickled Radish
Yogurt Dressing, Roasted Sunflower Seeds,
and Croutons
14,00 €
Wild Garlic-Filled Gnocchi
with Sautéed Green Asparagus, Mushrooms
and Shaved Parmesan
16,00 €
MEAT MAIN COURSES
Corn-Fed Chicken Supreme
on Gremolata Vegetables, Braised Broccoli
and Parmesan Foam
28,00 €
Braised Lamb Shank
on Broad Green Beans and Diced Potatoes
32,00 €
Veal Steak with Sauce Béarnaise
on Pea Purée with Glazed Carrots and Potato Straw
36,00 €
FISH MAIN COURSES
Scottish Salmon Steak
on Celery Purée with Sorrel Sauce
and Baby Turnips
36,00 €
Turbot
on Sautéed Spinach with Brown Butter
Mashed Potatoes and Grapefruit
38,00 €
VEGETARIAN MAIN COURSES
Wild Garlic-Filled Gnocchi
with Sautéed Green Asparagus,
Mushrooms and Shaved Parmesan
25,00 €
Gremolata Vegetables
with Braised Broccoli, Diced Potatoes
and Vine Tomato Foam
21,00 €
DESSERT
Gooseberry Ragout
with Strawberry Parfait and
Dark Chocolate Mousse
13,00 €
Mango Panna Cotta Tartlet
with Homemade Coconut Ice Cream
and Roasted Pistachios
13,00 €
Two kinds of Sorbet
with fresh fruits
9,00 €
Selection of cheeses
18,00 €
We recommend with dessert:
Forster Winzerverein
„Forster Ungeheuer Riesling“
Pfalz Auslese 2018
01, l | 4,50 €
Adress
Oskar Restaurant & Vinothek
Haspelgasse 5
69115 Heidelberg
Phone +49 (0) 6221 – 43 190 34
info@oskar-hd.de
Opening hours
Wednesday
06:00 – 23:00 p.m.
Thursday
06:00 – 23:00 p.m.
Friday
06:00 – 23:00 p.m.
Saturday
06:00 – 23:00 p.m.
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