Our Menu
Enjoy. Discover. Experience.
Let yourself be inspired by our seasonal cuisine. Choose your favourites from our à la carte menu or enjoy one of our carefully curated set menus – for a delightful evening in a truly special atmosphere.
6-Course Tasting Menu
GAZPACHO
TUNA TARTARE
GNOCCHI FILLED WITH SUN-DRIED TOMATOES AND MOZZARELLA
Eggplant-Tomato Sugo | Arugula
GEBRATENE JAKOBSMUSCHELN
BRAISED VEAL CHEEKS
Saffron Risotto | Mediterranean Vegetables | Jus
MANGO PANNA COTTA TARTLET
with Homemade Coconut Ice Cream
6- Course Menu
98
with wine-pairing
139
SUMMER-MENU
MIXED SUMMER SALAD WITH YOGURT DRESSING
Pickled Radish | Croutons
PAN-SEARED VEAL STEAK
Potato & Pea Mash | Glazed Carrots | Jus
DARK CHOCOLATE MOUSSE
Strawberry Sorbet | Rhubarb Ragout
3 - Course Menu
71
FISH-MENU
PAN-SEARED SCALLOPS
Fennel | Celery | Citrus Fruits
PAN-FRIED COD FILLET
Young Turnips | Celery | Sorrel
WHITE CHOCOLATE MOUSSE
Blood Orange Sorbet | Citrus Fruit Salad
3 - Course Menu
76
VEGETARIAN-MENU
GAZPACHO
RISOTTO WITH GREEN ASPARAGUS
Mushrooms | Parmesan | Arugula | Lime Sauce
MANGO PANNA COTTA TARTLET
Homemade Coconut Ice Cream
3 - Course Menu
58
Starters
TUNA TARTARE
Capers | Lime | Chives
21
PAN-SEARED SCALLOPS
Fennel | Celery | Citrus Fruits
21
GNOCCHI STUFFED WITH SUN-DRIED TOMATOES AND MOZZARELLA
Eggplant & Tomato Sugo | Arugula
16
MIXED SUMMER SALAD WITH YOGURT DRESSING
Pickled Radish | Croutons
15
WATERCRESS CAPPUCCINO SOUP
Crayfish Tails | Tomato Foam | Croutons
17
GAZPACHO
18
PAN-SEARED PRAWNS
21
Meat | Main Courses
BRAISED LAMB SHANK
Artichoke Hearts | Vegetable & Saffron Couscous | Pine Nuts
36
CORN-FED CHICKEN SUPREME
Gremolata Vegetables | Wild Broccoli | Potato Fries | Jus
32
BEEF FILLET
Pea Purée | Young Leek & Sweetcorn | Diced Potatoes | Sour Cream
42
BRAISED VEAL CHEEKS
Saffron Risotto | Mediterranean Vegetables | Veal Jus
39
PAN-SEARED VEAL STEAK
Potato & Pea Mash | Glazed Carrots | Jus
42
Fish | Main Courses
SESAME-CRUSTED TUNA STEAK
Pak Choi | Black Rice | Lemongrass Sauce
42
PAN-FRIED COD FILLET
Young Turnips | Celery | Sorrel
41
PAN-SEARED PRAWNS
Risotto with Green Asparagus | Wild Herbs | Mushrooms
38
Vegetarian | Main Courses
RISOTTO WITH GREEN ASPARAGUS
Mushrooms | Parmesan | Arugula | Lime Sauce
26
GNOCCHI STUFFED WITH SUN-DRIED TOMATOES AND MOZZARELLA
Eggplant & Tomato Sugo | Arugula
26
GREMOLATA VEGETABLE RAGOUT
Diced Potatoes | Wild Herbs | Parmesan
26
Desserts
DARK CHOCOLATE MOUSSE
Strawberry Sorbet | Rhubarb Ragout
10
MANGO PANNA COTTA TARTLET
with Homemade Coconut Ice Cream
14
TWO KINDS OF SORBET
with fresh fruits
14
SELECTION OF CHEESES
18
We recommend with dessert:
Oliver Zeter | „Sweet Heart“ | Sauvignon Blanc Süßwein 2025 | 0,1 l
10
Sprechen Sie uns an –
Nutzen Sie diese besondere Gelegenheit, um in privater Atmosphäre ein einzigartiges kulinarisches Erlebnis zu genießen.