Create your own culinary masterpiece!
Create your own personalized culinary experience with your own exquisite 3-, 4-, or 5-course menu and
You can enjoy each dish in two sizes:
- Menu Size: Perfectly portioned for the ultimate enjoyment in a multi-course meal.
- À la Carte: Generous portions for the full enjoyment of a single dish.
Let your creativity run wild and experience indulgence in its most beautiful form. Bon Appéti
WITH WINE OR AS A STARTER
Bowl of marinated olives
6,50 €
Portion of air-dried ham
16,50 €
Selection of cheese
18,00 €
GAME MENU
Lamb's Lettuce with Sherry Mustard Dressing
served with Bacon and Croutons
Quail supreme
on celery purée with apple
and glazed chestnuts
Venison medallions with port wine jus
served with salsify, raisins, and cashew nuts,
accompanied by hand-scraped spaetzle
auf Selleriepürée mit gebratenem
Fenchel und Zitrusfrüchten
Unsere Weinempfehlung:
Emil Bauer & Söhne, „Make Müller Great Again“, Müller -Thurgau, Pfalz, QbA, 2022, trocken
01, l | 4,90 €
Chocolate Mousse
Chocolate mousse with citrus fruit salad
and blood orange Campari sorbet
4-course Menu | 74,50 €
also available as a 3-course menu.
Price depending on selection
DUCK MENU
Lamb's lettuce with sherry mustard dressing
served with Bacon and Croutons
Braised duck leg
with acacia honey jus, red cabbage,
apple compote, and bread dumplings
Chocolate Mousse
Chocolate mousse with citrus fruit salad
and blood orange Campari sorbet
Menu | 50,00 €
FISH MENU
Winter root vegetable soup
with pan-fried shrimp and Jerusalem artichoke
Pike-perch fillet
on potato horseradish mash
with apple ginger savoy cabbage
Sablé tartlet
filled with lemon cream and meringue,
served with pistachio ice cream
Menu | 64,40 €
APPETIZERS
Winter Root Soup
with Jerusalem artichoke
9,50 €
Field Salad
with sherry-mustard dressing, bacon, and croutons
11,00 €
Pan-fried Prawns
on saffron-mussel risotto
19,00 €
Quail Suprême
on celery purée with apple and glazed chestnuts
19,00 €
Walnut-Filled Gnocchi
with sautéed wild mushrooms and Gruyère sauce
16,00 €
MEAT MAIN COURSES
Braised Duck Leg
in acacia honey jus with red cabbage,
apple compote, and bread dumplings
32,00 €
Roast Beef
with red wine shallots, sautéed pointed cabbage
and potato gratin
37,00 €
Venison Medallions
in port wine jus with salsify, raisins, and cashew nuts,
served with hand-scraped spaetzle
39,50 €
FISH MAIN COURSES
Zander Filet
on potato-horseradish mash with
apple-ginger savoy cabbage
38,00 €
Pan-Seared Loup de Mer
on saffron-mussel risotto
38,00 €
VEGETARIAN MAIN COURSES
Walnut-Filled Gnocchi
with sautéed wild mushrooms
and Gruyère sauce
25,00 €
Carrot and Turnip Curry
with basmati rice and coconut foam
19,50 €
DESSERT
Chocolate Mousse
with citrus fruit salad and
blood orange-Campari sorbet
13,00 €
Sablé Tartlet
filled with lemon cream and meringue,
served with pistachio ice cream
13,00 €
Two kinds of Sorbet
with fresh fruits
9,00 €
Selection of cheeses
18,00 €
We recommend with dessert:
Forster Winzerverein
„Forster Ungeheuer Riesling“
Pfalz Auslese 2018
01, l | 4,50 €
Adress
Oskar Restaurant & Vinothek
Haspelgasse 5
69115 Heidelberg
Phone +49 (0) 6221 – 43 190 34
info@oskar-hd.de
Opening hours
Wednesday
06:00 – 23:00 p.m.
Thursday
06:00 – 23:00 p.m.
Friday
06:00 – 23:00 p.m.
Saturday
06:00 – 23:00 p.m.
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