Create your own culinary masterpiece!
Create your own personalized culinary experience with your own exquisite 3-, 4-, or 5-course menu and
You can enjoy each dish in two sizes:
- Menu Size: Perfectly portioned for the ultimate enjoyment in a multi-course meal.
- À la Carte: Generous portions for the full enjoyment of a single dish.
Let your creativity run wild and experience indulgence in its most beautiful form. Bon Appéti
WITH WINE OR AS A STARTER
Bowl of marinated olives
6,50 €
Portion of air-dried ham
16,50 €
Selection of cheese
18,00 €
MEAT MENU
SORREL SOUP
with coconut milk and roasted sesame
WILD GARLIC GNOCCHI
VEAL CHOP UNDER HERB CRUST
MELON SOUP
Pana Cotta | green apple sorbet
4-course Menu | 91 €
also available as a 3-course menu.
Price depending on selection
FISH MENU
PAN-SEARED SCALLOPS
young spinach | two variations of Jerusalem artichoke | vine tomatoes
PAN-SEARED SEA BASS (SKIN ON)
risotto with green asparagus | mushrooms | lime sauce
WHITE CHOCOLATE MOUSSE
blood orange sorbet | citrus fruit salad
Menu | 76 €
Vegetarian Menu
GRATINATED GOAT CHEESE
frisée salad | marinated melon
RISOTTO WITH GREEN ASPARAGUS
mushrooms | pine nuts | wild herb salad
MELON SOUP
Pana Cotta | green apple sorbet
Menu | 58 €
STARTERS
SORREL SOUP
salmon quenelles | sour cream | watercress
17 €
PAN-SEARED SCALLOPS
young spinach | two variations of Jerusalem artichoke | vine tomatoestons
21 €
WILD GARLIC GNOCCHI
green asparagus | sun-dried tomatoes | Parmesan
16 €
GRATINATED GOAT CHEESE
frisée salad | marinated melon
18 €
BEEF FILLET CARPACCIO
filled with arugula pesto | Parmesan
21 €
MEAT MAIN COURSES
BRAISED LAMB SHANK
ragout of white and green beans | potato fritters | rosemary jus
36 €
VEAL CHOP UNDER HERB CRUST
endive mashed potatoes | red wine shallots
44 €
BEEF FILLET
pan-fried green asparagus | mashed potatoes | Jus
42 €
OSSOBUCO – BRAISED VEAL SHANK
saffron risotto | mediterranean vegetables
39 €
FISH MAIN COURSES
GRILLED SALMON STEAK
with black sesame | Asian vegetable curry | rice noodles | lemongrass sauc
39 €
PAN-SEARED SEA BASS (SKIN ON)
risotto with green asparagus | mushrooms | lime sauce
41 €
VEGETARIAN MAIN COURSES
RISOTTO WITH GREEN ASPARAGUS
mushrooms | pine nuts | wild herb salad
26 €
WILD GARLIC GNOCCHI
green asparagus | sun-dried tomatoes | Parmesan
26 €
DESSERT
MELON SOUP
Pana Cotta | green apple sorbet
14 €
WHITE CHOCOLATE MOUSSE
cherry compote & creamy cinnamon ice cream
14 €
Two kinds of Sorbet
with fresh fruits
10 €
Selection of cheeses
18 €
We recommend with dessert:
Forster Winzerverein
„Forster Ungeheuer Riesling“
Pfalz Auslese 2018
01, l – 10 €
