Phone +49 (0) 6221 / 43 190 34
Opening hours. : Wed. – Sa. from 5.00 p.m.
December: Mo. and Tue. open
Create your own culinary masterpiece!
Create your own personalized culinary experience with your own exquisite 3-, 4-, or 5-course menu and
You can enjoy each dish in two sizes:
- Menu Size: Perfectly portioned for the ultimate enjoyment in a multi-course meal.
- À la Carte: Generous portions for the full enjoyment of a single dish.
Let your creativity run wild and experience indulgence in its most beautiful form. Bon Appéti
WITH WINE OR AS A STARTER
Bowl of marinated olives
6,50 €
Portion of air-dried ham
16,50 €
Selection of cheese
18,00 €
MAIN MENU
Pumpkin cream soup
Raspberry and lemon balm with burrata and bread chip
Seared scallops
Beef fillet
with creamed savoy cabbage, sautéed mushrooms,
potato straws and jus
auf Selleriepürée mit gebratenem
Fenchel und Zitrusfrüchten
Unsere Weinempfehlung:
Emil Bauer & Söhne, „Make Müller Great Again“, Müller -Thurgau, Pfalz, QbA, 2022, trocken
01, l | 4,90 €
Chocolate-coffee slice
with port wine & cinnamon plums and plum sorbet
4-course Menu | 86,00 €
also available as a 3-course menu.
Price depending on selection
FISH MENU
Prawn with Braised Artichokes
Gnocchi and Parmesan Foam
Grilled Swordfish Fillet
on Mediterranean Vegetables and Fried Potato Cubes
Vanilla Parfait
with a Salad of White and Red Grapes and Wine Cream
Menu | 72,50 €
Vegetarian Menu
Goat Cheese Nougat
on Sautéed Radicchio with Pear Chutney
Pumpkin Gnocchi
with Glazed Chestnuts and King Oyster Mushrooms
Vanilla Parfait
with a Salad of White and Red Grapes and Wine Cream
Menu | 57,00 €
Duck Menu
Pumpkin Cream Soup
with Roasted Pumpkin Seeds and Styrian Pumpkin Seed Oil
Braised Duck Leg
in Acacia Honey Jus with Red Cabbage, Apple Compote and Bread Dumplings
Chocolate–Coffee Slice
with Port Wine–Cinnamon Plums and Plum Sorbet
Menu | 56,00 €
APPETIZERS
Pumpkin Cream Soup
with Roasted Pumpkin Seeds and Styrian Pumpkin Seed Oil
9,50 €
Goat Cheese Nougat
on Sautéed Radicchio with Pear Chutney
18,50 €
Seared Scallops
with Quince on Chestnut Purée and Celery Cream
21,00 €
Prawn with Braised Artichokes
Gnocchi and Parmesan Foam
20,00 €
Pumpkin Gnocchi
with Glazed Chestnuts and King Oyster Mushrooms
16,00 €
Pappardelle with Rabbit Ragout
sun-dried tomatoes and black olives
19,00 €
MEAT MAIN COURSES
Beef Fillet
on Creamed Savoy Cabbage, Sautéed Mushrooms, Potato Straw and Jus
42,00 €
Iberico Pork Chop
on Sweet Potato Ragout with Black Olives and Goat Cheese Sauce
36,00 €
Braised Duck Leg
in Acacia Honey Jus with Red Cabbage, Apple Compote and Bread Dumplings
42,00 €
Pappardelle with Rabbit Ragout
sun-dried tomatoes and black olives
24,00 €
FISH MAIN COURSES
Pan-Seared Sea Bass (Loup de Mer)
on Sweet Potato Cream, Baby Spinach and Parmesan Foam
39,00 €
Grilled Swordfish Fillet
on Mediterranean Vegetables and Fried Potato Cubes
39,00 €
Pan-Seared Char Fillet
with Pumpkin Ravioli
39,00 €
VEGETARIAN MAIN COURSES
Pumpkin Gnocchi
with Glazed Chestnuts and King Oyster Mushrooms
25,00 €
Apple–Beetroot Risotto
with Horseradish, Sautéed Walnuts and Wild Herb Salad
24,00 €
DESSERT
Chocolate–Coffee Slice
with Port Wine–Cinnamon Plums and Plum Sorbet
13,50 €
Vanilla Parfait
with a Salad of White and Red Grapes and Wine Cream
13,50 €
Two kinds of Sorbet
with fresh fruits
9,00 €
Selection of cheeses
18,00 €
We recommend with dessert:
Forster Winzerverein
„Forster Ungeheuer Riesling“
Pfalz Auslese 2018
01, l | 4,50 €
