Tasting Menu Heidelberg & Seasonal Menu
Enjoy. Discover. Experience.
Tasting menu Heidelberg: Let yourself be inspired by our seasonal cuisine. Choose your favourites from our à la carte menu or enjoy one of our carefully curated set menus – for a delightful evening in a truly special atmosphere.
6-Course Tasting Menu
CREAM OF PUMPKIN SOUP
roasted pumpkin seeds | Styrian pumpkin seed oil | coconut foam
ITALIAN OCTOPUS SALAD
green beans | potatoes | lime
GOAT'S CHEESE NOUGAT
pan-fried radicchio | pear chutney
PRAWN WITH BRAISED ARTICHOKES
gnocchi | cherry tomatoes | parmesan foam
IBÉRICO PORK CHOP
sweet potato ragout | black olives | goat’s cheese sauce
RED BERRY CHARLOTTE
with vanilla parfait
98
with wine-pairing
139
AUTUMN-MENU
GOAT'S CHEESE NOUGAT
pan-fried radicchio | pear chutney
FILLET OF BEEF
creamed savoy cabbage | mushrooms | potato straw | jus
RED BERRY CHARLOTTE
with vanilla parfait
75
FISH-MENU
ITALIAN OCTOPUS SALAD
green beans | potatoes | lime
GRILLED TURBOT
spinach | brown butter mashed potatoes | grapefruit
TWO SORBETS
with fresh fruit
76
VEGETARIAN-MENU
CREAM OF PUMPKIN SOUP
roasted pumpkin seeds | Styrian pumpkin seed oil | coconut foam
ASIAN VEGETABLE CURRY
basmati rice | coconut sauce
TWO SORBETS
with fresh fruit
45
Starters
CREAM OF PUMPKIN SOUP
roasted pumpkin seeds | Styrian pumpkin seed oil | coconut foam
11
PRAWN WITH BRAISED ARTICHOKES
gnocchi | cherry tomatoes | parmesan foam
21
GOAT'S CHEESE NOUGAT
pan-fried radicchio | pear chutney
19
PAPPARDELLE WITH RABBIT RAGOÛT
sun-dried tomatoes | black olives
20
PUMPKIN GNOCCHI
pumpkin seeds | mushrooms | parmesan | meadow herbs
17
SEARED SCALLOPS
fennel | celeriac | citrus
21
ITALIAN OCTOPUS SALAD
green beans | potatoes | lime
24
Meat | Main Courses
IBÉRICO PORK CHOP
sweet potato ragout | black olives | goat’s cheese sauce
38
CORN-FED CHICKEN SUPREME
Gremolata Vegetables | Wild Broccoli | Potato Fries | Jus
32
BEEF FILLET
creamed savoy cabbage | mushrooms | potato straw | jus
42
BRAISED VEAL CHEEKS
Saffron Risotto | Mediterranean Vegetables | Veal Jus
39
PAPPARDELLE WITH RABBIT RAGOÛT
sun-dried tomatoes | black olives | parmesan
25
Fish | Main Courses
GRILLED TURBOT
spinach | brown butter mashed potatoes | grapefruit
42
GRILLED SWORDFISH FILLET
Mediterranean vegetables | deep-fried diced potatoes
40
Vegetarian | Main Courses
PUMPKIN GNOCCHI
pumpkin seeds | mushrooms | parmesan | meadow herbs
25
ASIAN VEGETABLE CURRY
basmati rice | coconut sauce
Desserts
RED BERRY CHARLOTTE
with vanilla parfait
14
MANGO PANNA COTTA TARTLET
with Homemade Coconut Ice Cream
14
TWO KINDS OF SORBET
with fresh fruits
10
SELECTION OF CHEESES
18
We recommend with dessert:
Oliver Zeter | „Sweet Heart“ | Sauvignon Blanc Süßwein 2025 | 0,1 l
10
Sprechen Sie uns an –
Nutzen Sie diese besondere Gelegenheit, um in privater Atmosphäre ein einzigartiges kulinarisches Erlebnis zu genießen.